Items served raw or undercooked contain (or may contain) raw or undercooked ingredients

*Consumption of raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.

The following major food allergens are used as ingredients: milk, egg, fish, shellfish, treenuts, peanuts, wheat, soy, sesame.

Please inquire with staff for more information.